List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Determine criteria for identifying seafood waste products
Identify seafood waste products at each stage of the process
Identify biosecurity risks from waste product, and strategies for managing these in relation to processing
Gather relevant data regarding the size and type of seafood waste product
Document data in a standardised form
Categorise data at point of inspection
Identify published cases of existing waste utilisation strategies from other seafood companies and document those that have relevance to current operations
Analyse relevant waste utilisation strategies against standard values and investigate feasibility
Summarise and present data to appropriate personnel for evaluation and endorsement
Document new or existing strategies for seafood waste utilisation
Modify existing processing infrastructure or procure new infrastructure to allow for implementation of waste utilisation strategy
Write and distribute standard operating procedures, workplace guidelines and other workplace documents as required
Communicate workplace health and safety procedures for implementation of the waste utilisation strategy
Ensure compliance of new or existing infrastructure and procedures with food safety workplace requirements
Communicate procedures for implementation of the seafood waste utilisation strategy to staff
Collect and process seafood waste according to workplace guidelines
Document and store seafood waste data
Analyse seafood waste data
Document and report economic performance of the seafood waste utilisation strategy to senior personnel
Report additional performance factors to management that are relevant to the seafood utilisation strategy
Make adjustments to the seafood waste utilisation strategy as recommended in review outcomes

Assessment Cover Sheet

SFIPRO403 - Develop and implement a seafood waste utilisation strategy

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIPRO403 - Develop and implement a seafood waste utilisation strategy

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: